Crispy Roasted Potatoes Recipe: 3 Ingredient Method for Perfectly Cooked Potatoes

Roasted in duck fat on the Odyssey 3T BBQ, this foolproof recipe yields deliciously crispy potatoes with a fluffy interior.

Ingredients

Agria Potatoes

Duck Fat

Sea Salt

Method

Prep the Potatoes: Peel and cut the potatoes into suitable roasting chunks.
Preheat the BBQ: Fire up the Odyssey 3T BBQ and heat it until it reaches an internal temperature of 200 degrees Celsius.
Boil the Potatoes: Boil the potato chunks in a pot until they’re soft and easily forked.
Drain and Fluff: Drain the water from the pot, keeping the potatoes inside. Add a generous amount of sea salt and gently bash the potatoes around to create fluffy edges.
Set Up the BBQ: Turn off the middle burner of the Odyssey 3T and set the outer burners to low. Remove the centre grill and replace it with a cast iron skillet.
Add Duck Fat: Pour duck fat (or canola oil with a high smoke point) into the skillet.
Roast the Potatoes: Place the potatoes in the skillet, checking every 10-15 minutes to ensure they are browning evenly.
Finish and Serve: Once crispy, remove the potatoes from the skillet, top with more cracked sea salt, and enjoy!

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