To make the Margherita Pizza

1. Begin by spreading passata sauce evenly.
2. Add fresh basil leaves and small to medium pieces of buffalo cheese (ensure it’s dry if fresh). This will melt and spread as it cooks.
3. Place the pizza in the Gasmate Portofino Pizza Oven for two minutes, turning every 20-30 seconds when you notice the pizza cooked at the rear.
4. Take it out, slice, and optionally, add cracked salt for extra flavour.

To make the Garlic & Cheese Pizza:

1. Mix pre-made garlic butter with 1 – 2 tsp of Garlic Herb Salt and 1 Oregano.
2. Spread the garlic butter evenly across your dough and top with parmesan cheese.
3. Place the pizza in the Gasmate Portofino Pizza Oven for two minutes, turning every 20-30 seconds when you notice the pizza cooked at the rear.
4. Cut it out, slice it, and serve.

To make the Diavola Pizza: 

1. Begin by spreading passata sauce evenly.
2. Add thinly sliced salami, then sliced olives, red chilli (to the desired amount), buffalo cheese if desired and top with small dollops of chilli oil.
3. Place the pizza in the Gasmate Portofino Pizza Oven for two minutes, turning every 20-30 seconds when you notice the pizza cooked at the rear.
4. Cut it out, slice it, and serve.