Chargrilled Pineapple Salsa

Sweet, spicy and fresh, this chargrilled Pineapple Salsa is a perfect addition to a summer BBQ. Delicious with seafood, chips or tacos.

Ingredients

1 Fresh pineapple, peeled, cored, and sliced into 1cm pieces
Extra-virgin olive oil, for brushing
1 Red onion, halved
4 Small tomatoes, chopped
2 Capsicums (varying colours), halved
1 Avocado, chopped
1 Lime, halved
1 Chilli, diced (optional)
2 Tablespoons coriander, chopped
Olive Oil
Salt

Method

1. Preheat BBQ to a medium-high heat.
2. Prepare the pineapple, red onion and capsicum, and brush with olive oil.
3. Grill pineapple, red onion, lime and capsicum until charred on both sides, about 5 to 10 minutes.
4. Allow to cool and chop into bite sized pieces.
5. Add the avocado, tomatoes and chilli to a medium bowl with the juice of the grilled lime. Add all the remaining charred ingredients to the bowl and gently mix.
6. Season with salt, garnish with coriander and serve.

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